COLLI TREVIGIANI IGT BOSCHERA

Viticulture

PRODUCTION AREA
Sarmede – Treviso

VARIETY
Boschera

VINEYARD
hilly area at the foot of the Cansiglio forest
Yield 9,000-10,000 kg/ha

VINE TRAINING SYSTEM
Sylvoz with two arches

CLIMATE
cool, mild climate, windy with good annual rainfall
and low relative humidity

HARVEST
late. Manually in crates, between the third week of September and the first of October

Winemaking

PRESSING
grapes are gently pressed and separated between the first and second pressings. Destemming. Whole grapes undergo cold maceration for 24 hours

FERMENTATION
in temperature-controlled stainless steel tanks and part in second/third fill barrique barrels. Aged in acacia barrels for 10 months

TECHNICAL DATA
12% vol. residual sugar 0 g/l

Consumption

STORAGE
Store in cool dark place, preferably between 12-18 °C

RECOMMENDED PAIRINGS
goes well with raw fish appetizers, vegetable tempura.Ideal with fried fish

SERVE
8-10°C