COLLI TREVIGIANI IGT VERDISO “ARTU”

Viticulture

PRODUCTION AREA
Sarmede – Treviso

VARIETY
Verdiso

VINEYARD
“Artù”, one of the family’s oldest vineyards located on high hills, north-south orientation. Marly, clayey soil. Yield 11,000 kg/ha

VINE TRAINING SYSTEM
different biotypes. Parent vines, Sylvoz with two arches

CLIMATE
cool, mild climate, windy with good annual rainfall and low relative humidity. Differences in temperature good for the variety

HARVEST
manually in crates between the second and third weeks of September

Winemaking

PRESSING
grapes are gently pressed and separated between the first and second pressings.

FERMENTATION
in temperature-controlled stainless steel tanks. Bottled in spring. Aged in the bottle for 6-8 months

TECHNICAL DATA
10,5% vol. residual sugar 0 g/l

Consumption

STORAGE
store in cool dark place, preferably between 12-18 °C

RECOMMENDED PAIRINGS
ideal with light dishes, risottos with spring herbs. Traditional Veneto cured meats. Excellent for aperitifs

SERVE
8-10 °C